Dadimadi Ghrita

Benefits

Useful in –


Pandu – Anaemia

Kasa – Cough

Swasa – Asthma and other breathing difficulties

Piles

Initial stages of liver disorders

Pleeha – Spleen diseases

Deepana – Improves digestion & appetite

Hridroga – Improves heart function

Given to pregnant women to prevent complications 

Ingredients:

Dadima, Shringavera, Pippali and other ingredients processed in cow ghee as per shastric reference. 

Standard Dosage:

5 – 10 ml twice a day

with warm milk or water

1 hour before food

or as per physician’s advice

Children under 5 years – 2 – 5 ml

Infants under 1 year – 5 – 10 drops 

Precautions & Side Effects:

Store in a cool dry place in an airtight container
The spoon inserted in the container must be absolutely clean and dry

No side effects are observed
The product solidifies in cold temperature

Scriptural Reference:

Ashtanga Hridaya Chikitsa sthana, Charaka Samhita chikitsa sthana